By Gary Pilarchik (The Rusted Backyard)
This video will present you the best way to oven dry scorching peppers. I dry Crimson Cayenne, Dealing with Heaven and Jalapeno peppers. The overall setting for the oven is 180 levels F or much less. It’s going to take 4 – 8 hours to dry your peppers relying on a number of elements. I discovered this methodology to be the easiest way to rapidly course of and dry your peppers. If you’d like extra taste and fewer oil evaporation… drop the temperature down.
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Cayenne and Dealing with Heaven peppers are skinny walled peppers. Depart them on the plant previous the time you’ll usually harvest them for kitchen use. Let the dry barely and wrinkle only a bit on the plant. This will get them to their sweetest and helps to hurry up the time it takes to dry them.
