These chocolate caramel ice cream bars have creamy chocolate ice cream, chewy caramel sauce, and a crisp chocolate shell.
Making fancy ice cream bars is my new favorite pastime! This chocolate and caramel ice cream bar is a basic flavour combo.
The ice cream base is a no-churn model with whipped cream and condensed milk. The condensed milk stops the ice cream from turning into icy.
It is topped with a do-it-yourself caramel sauce, (or us store-bought if you want) and dipped in a chocolate shell.
Soar to:
The elements
For the chocolate caramel ice cream bars, you’ll need –
Ice cream
- Condensed milk
- Heavy cream
- Cocoa powder
- Vanilla paste or extract
Toppings
- Caramel sauce. I like utilizing my thick do-it-yourself caramel sauce. It stiffens after it has been stored within the fridge, so I gently heat it up earlier than drizzling it over the ice cream bars.
- Semi-sweet darkish chocolate – I exploit whittakers 50% darkish chocolate.
- Coconut oil – This retains the chocolate slightly runnier for simple dipping, and as soon as it units on the chilly ice cream it turns into good and crisp.
Gear
You will have ice cream bar moulds. I exploit silicone ice cream moulds as a result of they’re straightforward to take away the ice cream bars from. This recipe makes 6-8 ice lotions, relying on the scale of the moulds.
When you solely have a set of 4 ice cream moulds, the leftover ice cream combination might be saved within the fridge till the primary ice cream bars have frozen. Take away them from the moulds after which fill the following lot.
The caramel sauce
I like utilizing this do-it-yourself buttery caramel sauce recipe. It is actually fast to make and makes use of solely 4 elements. Sugar, butter, heavy cream and salt. As soon as it settles on the ice cream it turns into chewy and thick.
When you do not wish to make your personal, you should use a store-bought caramel sauce as a substitute.
The ice cream bars
No-churn chocolate ice-cream
Firstly whip the cream with the cocoa powder and vanilla till stiff peaks type, however take care to not overmix.
Fold by means of the condensed milk.
Spoon the combination into ice cream moulds, add within the popsicle sticks and freeze the ice lotions for not less than 8 hours till absolutely frozen.
Caramel
As soon as the ice lotions are frozen strong, take away them from their moulds.
Place a wire rack or related, over a bowl.
In case your caramel may be very stiff, gently heat it till it is extra pourable. Seize an ice cream bar and drizzle the caramel sauce over the rounded aspect of the ice cream till it’s coated. Place it on the rack and let any extra caramel drip off for a minute. Then, place the caramel-coated ice lotions on parchment paper and within the freezer when you proceed with the remainder.
The magic shell
In a microwave, soften collectively the chocolate and oil, in 20-second increments, stirring after every time. As soon as it is almost all melted, take away it from the microwave and preserve stirring to additional soften and mix it.
Pour the chocolate combination right into a tall glass or jar, vast sufficient to suit the ice cream bars. One a time, dip the ice cream into the chocolate and let the chocolate combination coat it utterly.
Take away the ice cream bars and let the surplus chocolate drip off. The chocolate ought to stiffen inside a few minute. Place the completed ice lotions again within the freezer.
Let the ice lotions freeze once more for one more hour earlier than serving.
Storing
The ice cream bars might be wrapped up or saved in an hermetic container within the freezer for as much as a month.
Different flavour concepts
The world is your oyster in terms of ice cream bar flavours!
Yield: 8
Chocolate Caramel Ice Cream Bars
These chocolate caramel ice cream bars have creamy chocolate ice cream, chewy caramel sauce, and a crisp chocolate shell.
Prep Time
25 minutes
Prepare dinner Time
quarter-hour
Extra Time
10 hours
Complete Time
10 hours 40 minutes
Components
- 250ml heavy cream
- 200g sweetened condensed milk
- 2 ½ Tablespoons cocoa powder
- 1 teaspoon vanilla paste or extract
Toppings
Directions
- Whip the cream with the cocoa powder and vanilla till stiff peaks type, however take care to not overmix. Fold by means of the condensed milk.
- Spoon the combination into ice cream moulds, add within the popsicle sticks and freeze the ice lotions for not less than 8 hours till absolutely frozen.
- As soon as the ice lotions are frozen strong, take away them from their moulds.
- Place a wire rack or related, over a bowl.
- Seize an ice cream bar and drizzle the caramel sauce over the rounded aspect of the ice cream till it’s coated. Place it on the rack and let any extra caramel drip off for a minute. Then, place the caramel-coated ice lotions on parchment paper and within the freezer when you proceed with the remainder. In case your caramel may be very stiff, gently heat it first till it is extra pourable earlier than drizzling over the ice cream.
- In a microwave, soften collectively the chocolate and oil, in 20-second increments, stirring after every time. As soon as it is almost all melted, take away it from the microwave and preserve stirring to additional soften and mix it. Let it settle down a bit.
- Pour the chocolate combination right into a tall glass or jar, vast sufficient to suit the ice cream bars. One a time, dip the ice cream into the chocolate and let the chocolate combination coat it utterly.
- Take away the ice cream bars and let the surplus chocolate drip off. The chocolate ought to stiffen inside round a minute. Place the completed ice lotions again within the freezer. Let the ice lotions freeze once more for one more hour earlier than serving. The ice cream bars might be wrapped up or saved in an hermetic container within the freezer for as much as a month.
Leftover magic shell might be saved in a jar within the fridge for as much as three weeeks. Gently heat it till liquid once more to make use of.
Beneficial Merchandise
As an Amazon Affiliate, a Mighty Ape affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 438Complete Fats: 28gSaturated Fats: 19gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 47mgSodium: 90mgCarbohydrates: 42gFiber: 3gSugar: 37gProtein: 5g
