This week’s harvest
Inexperienced Beans
Hand-harvested, tender haricot verts! These are extraordinarily particular!
Steam gently and do not overcook!
Storage: In an hermetic container within the fridge.
Makes use of: Cooked
When to make use of: Inside 3 days
Contemporary Garlic
Storage: On the counter as much as a month.
Makes use of: Uncooked/Cooked
Culinary Mint
This mint is scrumptious in culinary dishes or in drinks.
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 3 days
Napa Cabbage
An awesome selection for stir-fries
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Zucchini
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Swiss Chard
Storage: In an hermetic container within the fridge.
Makes use of: Cooked
When to make use of: Inside 5 days
Walla Walla Onions
A fresh-eating onion that has a gentle, candy taste. Nice in salads or you’ll be able to caramelize them!
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Basil
This can be a new planting. These of you who’ve been members for a lot of years will keep in mind that it turned practically unattainable to develop basil in the Northeast for just a few years as a result of fungal illnesses. Now we now have resistant varieties which might be permitting for a basil come-back! We could not be happier! Stocking our freezer with basil pesto for the winter.
Storage: In an hermetic container within the fridge. Or bouquet-style in a glass of water as much as a day on the counter.
Makes use of: Uncooked is finest
When to make use of: Inside 3 days
Recipes!
Swiss Chard Gratin
Stir-fried Napa Cabbage with Spicy Garlic Sauce
Stewed Zucchini with Basil & Mint
Grilled Walla Walla Onions
