Saturday, December 3, 2022
HomeOrganic FarmingCSA Week #16 — Golden Earthworm Natural Farm

CSA Week #16 — Golden Earthworm Natural Farm


It is simply the third week of September and the shares are screaming “fall”! Acorn squash, broccoli and kale is again! Farmer Matt planted some fall radishes for me (as a result of I like them so) and I am sharing them with you.
Bon appetit!

This week’s harvest

Toscano Kale
Storage: In an hermetic container within the fridge.
Makes use of: Cooked is greatest
When to make use of: Inside 5 days

Kohlrabi
These are distinctive when peeled and sliced thinly as a snack.
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days

Acorn Squash
An early fall season winter squash.  Slice in half (lengthwise) and place face down on a baking sheet or dish.  Bake at 350F till the flesh is comfortable.  Serve with butter and salt & pepper.
Storage: On the counter for as much as 5 days.
Makes use of: Cooked
When to make use of: Inside 5 days

Pink Tomatoes
Storage: On the counter – ripe when deep crimson.
Makes use of: Uncooked/Cooked
When to make use of: Inside a day when ripe.

Mini Broccoli (Broccolini)
Eat the entire thing – stems, florets and leaves! 
Storage: In an hermetic container within the fridge.
Makes use of: Cooked
When to make use of: Inside 3 days

Pink Radishes
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 3 days

Briermere Farm Fruit Share

Bartlett, Pink Bartlett Pears, Gala & Zestar Apples – 1 blended bag

The Fruit Share is a separate share from the Greens. It isn’t included.

Recipes!

Braised Kohlrabi
Roasted Acorn Squash
Garlicky Broccolini

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