We’ve got a lovely field of fall salad and cooking greens this week and a few last-chance summer time gems. That is the top of the tomatoes and watermelon for the season. Developing? Winter squash, root greens & extra!
This week’s harvest
Child Arugula
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 2 days
Batavian Lettuce
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 3 days
Purple Kale
Storage: In an hermetic container within the fridge.
Makes use of: Cooked is greatest
When to make use of: Inside 5 days
Crimson Tomatoes
Storage: On the counter – ripe when deep crimson.
Makes use of: Uncooked/Cooked
When to make use of: Inside a day when ripe.
Parsley
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 3 days
Yellow *Seedless* Watermelon
Storage: Within the fridge.
Makes use of: Uncooked
When to make use of: Inside 5 days
Briermere Farm Fruit Share
Shock! – 1 blended bag
The Fruit Share is a separate share from the Greens. It’s not included.
Recipes!
Purple Kale Salad with Apples & Pecans
10 Pretty Parley Recipes from the Guardian
