The climate shifted this afternoon and it lastly feels much more like fall. Our fields are brimming with fall greens, root veggies and specialty crops like this week’s fennel and pointed cabbage. There’s nothing higher than fall cooking – soups, roasts and stews to heat your kitchens, our bodies and hearts. Bon appetit!
This week’s harvest
“Sweetheart” Pointed European Cabbage
Sweeter and extra tender than its inexperienced cabbage cousin.
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Toscano Kale
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Parsley
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 3 days
Fennel
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Butternut Squash
Storage: On the counter in a cool, dry spot.
Makes use of: Cooked
When to make use of: Inside 10 days
Inexperienced Romaine Lettuce
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked
When to make use of: Inside 3 days
Nicola Potatoes
The BEST waxy yellow potatoes. So particular as a result of you’ll be able to by no means discover these in shops…simply straight out of your farmer! Great roasted.
Storage: In a cool, DARK spot.
Makes use of: Cooked
When to make use of: Inside 10 days
Briermere Farm Fruit Share
Jonagold Apple & Bartlett Pears – 1 blended bag
The Fruit Share is a separate share from the Greens. It’s not included.
Recipes!
Roasted Fennel & Potatoes
Roasted Pointed Cabbage with Tahini Sauce
