Marvão Fortress – Portugal
Quinta do Retiro – Portugal – Fabulous vacation lets and really dog-friendly tenting
Apple Chutney Recipe
Tailored from Canning and Preserving Meals For Learners by Manuela Paul
2lbs apples – washed, peeled & cored
1 chopped onion
1 chopped crimson bell pepper
4-6 cups raisins
2-4 cups vinegar
2-4 cups sugar
3 tablespoons mustard seed
2 tablespoons floor ginger
2 teaspoon allspice or nutmeg
2 teaspoons salt
Deliver to the boil after which cut back warmth and simmer for 45-60 minutes. Put into sterilised glass jars (160 levels C for approx 20 minutes). Depart headspace of approx 1cm after which put right into a water tub canner for 10 minutes. Take away from scorching water and permit to fully cool earlier than placing into storage cabinet.
Apple Sauce
Peel, core and prepare dinner a saucepan stuffed with apples with sugar to fit your tastes for 40 minutes
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