On this episode, we speak to the homeowners of Nora’s Non-Dairy Ice Cream, Katherine and Tyler, about their plant-based journey and the way they began some of the tastiest Non-Dairy Ice Cream in the marketplace!
About Nora’s Non-Dairy Ice Cream
Nora’s started in our dwelling kitchen in Kitsilano, Vancouver, BC. After adopting a plant-based weight-reduction plan, we tried each non-dairy ice cream we might get our palms on, however none of them might replicate the wonderful style and texture profile of dairy ice cream.
We knew we couldn’t be the one individuals going through this problem, so we invested in a tiny dwelling ice cream maker and began recipe testing. 8 months later and we lastly had our excellent formulation, with house-made cashew milk as our magic ingredient. We couldn’t be happier or extra excited to share Nora’s with you.
Let’s face it, vegan ice cream hasn’t all the time been nice, but it surely’s 2018 and we’ve come a good distance. At Nora’s, we use house-blended cashew cream to create a ridiculously creamy ice cream that’s nearly as good because the stuff you keep in mind from while you had been a child. With traditional flavour profiles and brief, recognizable all-natural substances, that is vegan ice cream which you can be ok with consuming.
Additionally, don’t overlook to hearken to: EP 43 – INTERVIEW WITH COOKIE CRUMBLES VEGAN BAKERY