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HomePlant-Based FoodEp 50 - Interview With Blue Heron Creamery | Karen McAthy

Ep 50 – Interview With Blue Heron Creamery | Karen McAthy


Ep 50 – Interview With Blue Heron Creamery | Karen McAthy

BEN NELMS/THE GLOBE & MAIL

On this episode, we discuss to Karen McAthy about her plant-based enterprise, Blue Heron Creamery. We discuss to her concerning the totally different plant-based cheeses she is at the moment making and the political points that come up from calling her plant-based cheese, “Cheese”.

About Blue Heron

Blue Heron Creamery produces plant-based, cultured and aged merchandise in Vancouver, BC.  Our storefront opened in the course of February the place we promote our 100% dairy-free cheeses, butters, yogurt and preserves.  Our store is open on Saturdays from 12-5pm and Sundays from 12-3pm at 2410 Principal St, Vancouver.  We stay up for share our ardour for actual plant-based dairy-free cheese with you quickly.

(Supply: https://www.blueheroncheese.com/ )

Web site:https://www.blueheroncheese.com/
Fb: https://www.fb.com/blueheroncheese/
Instagram:https://www.instagram.com/blueheroncheese/

Additionally, don’t overlook to take heed to: EP 49 – INTERVIEW WITH NOMAD NUTRITION | DENIS MIKHAILOV



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