Ep 50 – Interview With Blue Heron Creamery | Karen McAthy
On this episode, we discuss to Karen McAthy about her plant-based enterprise, Blue Heron Creamery. We discuss to her concerning the totally different plant-based cheeses she is at the moment making and the political points that come up from calling her plant-based cheese, “Cheese”.
About Blue Heron
Blue Heron Creamery produces plant-based, cultured and aged merchandise in Vancouver, BC. Our storefront opened in the course of February the place we promote our 100% dairy-free cheeses, butters, yogurt and preserves. Our store is open on Saturdays from 12-5pm and Sundays from 12-3pm at 2410 Principal St, Vancouver. We stay up for share our ardour for actual plant-based dairy-free cheese with you quickly.
(Supply: https://www.blueheroncheese.com/ )
Web site:https://www.blueheroncheese.com/
Fb: https://www.fb.com/blueheroncheese/
Instagram:https://www.instagram.com/blueheroncheese/
Podcast: Play in new window | Obtain (Length: 22:20 — 20.8MB)
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Additionally, don’t overlook to take heed to: EP 49 – INTERVIEW WITH NOMAD NUTRITION | DENIS MIKHAILOV
