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HomePlant-Based FoodEp 66 - Eds Bred Sourdough Bakery

Ep 66 – Eds Bred Sourdough Bakery

Ep 66 – Eds Bred Sourdough Bakery

On this episode, we discuss to house owners Natasha and Ed of Eds Bred Sourdough Bakery, a 100% plant-based bakery and cafe in Whistler, BC. We discuss every thing to do with artisan sourdough bread and why having a plant-based bakery means a lot to them.

About Eds Bred Sourdough Bakery

Initially from Kent within the UK, Ed has at all times labored in high-quality eating kitchens  around the globe and has been making sourdough since 2008. Ed and Natasha moved to Canada in 2013 to snowboard for a season. They each labored in hospitality and Ed labored in farm-to-table restaurant Alta Bistro in Whistler, BC.

Whereas taking some shoulder-season depart and dealing on Vancouver Island farms in the summertime of 2014, Ed began a sourdough tradition that he took with him again to Alta Bistro and applied a bread programme for the restaurant.

Again in 2016, Ed rented the bistro’s kitchen as soon as per week to make bread for his pals, who subsequently advised their pals, and earlier than lengthy demand had elevated to some extent the place Ed had outgrown the gear. That’s when Ed and his spouse, Natasha, determined to crew up and begin planning to open an 100% plant-based natural sourdough bread store in Creekside, Whistler. Natasha admired Ed’s dedication to creating tasty artisan loaves and Ed knew that Natasha’s background as an English instructor and examiner, in addition to a string of hospitality jobs over time would are available in helpful for beginning a meals and beverage enterprise.

Being vegan for the previous 5 years, it was vital for Ed and Natasha to carry that into their enterprise. They each consider that you simply shouldn’t make meals for different folks that you simply wouldn’t eat your self.

The bread store sells loaves for pick-up in-store and a choice of small baked gadgets and espresso based mostly coffees can be found within the bread store. Direct-trade, Australian-inspired Canadian roasted easy, wealthy and balanced deep chocolate syrupy sweetness and cherry-like fruitiness espresso coffees matched with oat, almond, soy or coconut options to cow’s milk.

(Supply: )


206 – 2067 Lake Placid Street
Whistler, BC, V8E 0B6
(604) 967-3838

Web site:

Additionally, don’t overlook to take a look at: EP 65 – MEATLESS FARM COMPANY

Keep in mind to enroll in the FREE On-line Plant-Based mostly Summit (April 22-24, 2020)



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