Ep 73 – Brenda Davis | Registered Dietitian
On this episode, we discuss to Brenda Davis, a registered dietitian, about the right way to keep wholesome on a plant-based food plan. We speak about iodine, soy, sourdough bread and the way to not fall off the wagon on a plant-based food plan.
About Brenda Davis | Registered Dietitian
Brenda Davis, registered dietitian, is a pacesetter in her subject and an internationally acclaimed speaker. She has labored as a public well being nutritionist, scientific vitamin specialist, vitamin guide and educational vitamin teacher. Brenda is the lead dietitian in a diabetes analysis venture in Majuro, Marshall Islands. She is a featured speaker at vitamin, medical and well being conferences all through the world.
Brenda is co-author of 9 award-winning, best-selling books – Turning into Vegan: Complete Version (2014), Turning into Vegan: Categorical Version (2013), Turning into Vegan (2000), The New Turning into Vegetarian (2003), Turning into Vegetarian (1994, 1995), Turning into Uncooked (2010), the Uncooked Meals Revolution Food plan (2008), Defeating Diabetes (2003) and Dairy-free and Scrumptious (2001). She can be a contributing writer to a tenth e-book, The Full Vegetarian (2009). Her books are vegetarian/vegan vitamin classics, with over 750,000 copies in print in 8 languages. Brenda has authored and co-authored a number of articles for peer-reviewed medical and vitamin journals and magazines.
Brenda is a previous chair of the Vegetarian Diet Dietetic Observe Group of the American Dietetic Affiliation. In 2007, she was inducted into the Vegetarian Corridor of Fame. Brenda lives in Kelowna British Columbia along with her husband, Paul Davis. She has two grown kids, Leena Markatchev and Cory Davis.
Additionally, don’t overlook to take a look at: Ep 72 – Gabriel & Anna Zhanay | ProPlant Academy