Intensive Natural Programs in Michigan – January 2022 from the Michigan Natural Meals and Farm Alliance (MOFFA)
MOFFA Natural Intensives is a day-long concentrated studying expertise for farmers, severe gardeners and anybody enthusiastic about what they eat.
For 2022, we’re proud to host a mixture of native specialists, farmers and growers presenting the next often requested matters for out intensive natural programs :
The Farm Ecosystem: Managing for Pollinators, Beneficials, and Pests
In-Row Weed Management Methods: Positive Tuning Tools . . . The Particulars for Success
Natural Mushroom Cultivation and Administration
Commonplace COVID protocols will probably be practiced. Masks should be worn besides when consuming or consuming.
When: Saturday, January 8, 2022.
Registration begins at 8 a.m. Classes from 9 a.m. EST – 5 p.m. EST. Lunch will probably be served.
The place: Plant and Soil Sciences Constructing, Michigan State College, 1066 Bogue Avenue, East Lansing, MI
Lunch: Catered by Teff-riffic of Lansing
Register right this moment and turn into a member for 2022 to save lots of $30 over the non-member price!
Scholarships for intensive natural programs are nonetheless accessible. Please contact us if the price of registration is a barrier to your attendance.
The Michigan Natural Meals and Farm Alliance (MOFFA) was organized in 1992 as a non-profit group with the mission of selling natural agriculture and the event and assist of meals programs that revitalize and maintain native communities. MOFFA was one of many first organizations in Michigan and the nation to actively promote these ideas.
MOFFA’s Natural Intensives, and our different academic actions, are made doable by our members. Half of us are farmers, and simply over half of the farmers are licensed natural. The remaining are people who find themselves concerned with the meals system via their employment (30%), and individuals who simply plain care about what they eat (20%). If you’re not already a member, we invite you to be part of us in working to attain our imaginative and prescient of a vibrant and various group working collectively for wholesome meals that’s accessible to everybody and for agricultural practices that assist the long-term viability of our ecosystem.
