This strawberry ice cream bar recipe is the most effective! It options strawberry swirled vanilla ice cream encased in a strawberry white chocolate magic shell.
Fancy ice cream bars can value a reasonably penny when purchased from the shop. Do you know they’re truly very easy to make your self!
Making them at house additionally means you should use all of your favorite flavour mixtures.
This strawberry ice cream bar recipe makes use of one in all my favorite combos – strawberry and white chocolate.
The ice cream is no-churn vanilla swirled with do-it-yourself strawberry sauce, and it is encased in a strawberry white chocolate shell.
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The components
For the ice cream and strawberry sauce element within the strawberry ice cream bar recipe, you have to –
- Heavy cream
- Condensed milk
- Vanilla paste or extract
- Strawberries
- Sugar
- Lemon juice
- Salt
For the white chocolate and strawberry magic shell, you may want –
- White chocolate
- Impartial flavoured vegetable oil (I take advantage of coconut oil)
- Freeze dried strawberry powder
Gear
You will want ice cream bar moulds. I take advantage of silicone ice cream moulds as a result of they’re simple to take away the ice cream bars from.
Should you solely have 1 set of ice cream moulds, the leftover ice cream combination might be saved within the fridge till the primary ice lotions have frozen. Take away them from the moulds after which layer the following lot.
The strawberry coulis
Strawberry coulis is a strawberry sauce constituted of actual strawberries. Should you’ve already obtained some made, you should use that. Should you’re making it from scratch you may want contemporary or frozen strawberries, sugar, a squeeze of lemon juice and a pinch of salt.
The recipe beneath makes solely a small quantity of coulis for the ice cream bars. You possibly can all the time make extra and retailer it long-term within the freezer for future desserts. See my strawberry coulis recipe for extra data.
The coulis must be chilly earlier than it may be added to the ice cream.
The no-churn ice-cream
The vanilla ice cream base is the trusty no-churn I take advantage of in lots of my ice cream recipes. It is merely heavy cream, condensed milk, and vanilla.
I’ve halved the quantity that I often make although, to fill round 8 ice cream bar moulds (relying on the dimensions of the ice cream moulds.)
Firstly whip the cream till stiff peaks kind, then fold by the condensed milk vanilla.
Layering the ice cream bar
Begin by spooning some ice cream into the underside of the moulds and unfold it out. Use a small spoon to drop some coulis on prime and use a skewer or the top of the spoon to swirl it out.
Push in your popsicle sticks, then cowl with extra ice cream and strawberry sauce till the moulds are crammed. Freeze the bars for a minimum of 8 hours till absolutely frozen.
Strawberry white chocolate magic shell
The strawberry shell is constituted of white chocolate, neutral-flavoured vegetable oil, and freeze-dried strawberries. I take advantage of Contemporary As strawberry powder which provides the white chocolate superior strawberry flavour and a stupendous pink color.
The recipe makes a good bit of magic shell so every ice cream bar might be liberally coated. Should you pour the chocolate right into a tall glass or jar, then the ice cream bar might be dipped in and the chocolate will simply coat all of it the way in which to the highest. The primary coating of chocolate might slide off a bit. You possibly can pop the ice cream bar within the freeze for two minutes, then give it a second coating.
Any leftover chocolate might be refrigerated for future use. Simply reheat it within the microwave or by putting the jar in a bowl of sizzling water.
As soon as the bars have been dipped in a chocolate shell, freeze them once more for a least 1 hour so the ice cream can agency up once more.
Storing
The ice cream bars might be wrapped up or saved in an hermetic container within the freezer for as much as a month.
Different flavour concepts
The world is your oyster with regards to ice cream bar flavours!
- If strawberries aren’t your factor, strive blackberry, raspberry or blueberry!
- Change up the white chocolate for milk chocolate
- Add just a little contemporary mint to the strawberry coulis. Mint and strawberry are a fantastic combo.
- Swirl in lemon curd as an alternative of strawberry coulis!
Yield: 8
Strawberry Ice Cream Bars
This strawberry ice cream bar recipe is the most effective! It options strawberry swirled vanilla ice cream encased in a strawberry white chocolate magic shell.
Prep Time
20 minutes
Cook dinner Time
quarter-hour
Further Time
10 hours
Complete Time
10 hours 35 minutes
Components
Strawberry Coulis
- 120g contemporary or frozen strawberries
- 1 ½ tablespoon granulated sugar
- ½ teaspoon lemon juice
- tiny pinch of salt
Ice cream
- 250ml heavy cream
- 200g sweetened condensed milk
- 1 teaspoon vanilla paste or extract
Magic shell
Directions
Strawberry sauce
- Hull and roughly chop the strawberries. Add them to a small saucepan together with the sugar, lemon juice, and salt. Cook dinner over low warmth whereas the strawberries start to launch their liquid. Stir often because the strawberries come to a simmer.
- As soon as simmering, over low warmth, cook dinner the strawberries for round 10 minutes till the strawberries start to interrupt down. As soon as damaged down, mix the strawberries right into a easy sauce or push them by a sieve to gather all of the pulp and depart the seeds behind. Let the sauce cool all the way down to room temperature.
Ice cream
- Whip the cream and vanilla collectively till stiff peaks kind.
- Fold within the condensed milk rigorously till you may have a thick and ethereal combination.
- Spoon two tablespoons of ice cream into the underside of every ice cream mould and unfold it out. Use a small spoon to drop ½ a tablespoon of strawberry sauce on prime and use a skewer or the top of the spoon to swirl it out.
- Push in your popsicle sticks, then cowl with extra ice cream and strawberry sauce till the moulds are crammed.
- Freeze the bars for a minimum of 8 hours till absolutely frozen.
Magic shell
- In a microwave start to soften collectively the white chocolate and oil, in 20-second increments, stirring after every time. As soon as it is almost all melted, take away it from the microwave and preserve stirring to additional soften and mix it. The white chocolate and oil will also be melted over a sizzling water tub.
- Stir by the freeze-dried strawberry powder.
- Pour the chocolate right into a tall glass or jar (that is vast sufficient to suit the ice cream bar.) Let the chocolate come to round room temperature, however guarantee it stays liquid.
- Take away the ice lotions from their moulds. One a time, dip the ice cream into the chocolate and let the chocolate combination coat it fully. A few of the chocolate might slide off, so a second coating can assist. Place the ice cream bar on some parchment paper into the freezer for two minutes, then coat it once more.
- The completed bars might be positioned on parchment paper and frozen once more for a minimum of an hour earlier than serving.
Notes
Any leftover magic shell might be saved in a. sealed jar within the fridge. It’s going to agency up however might be gently reheated within the microwave to make it liquid once more.
The completed ice cream bars might be wrapped up or saved in an hermetic container within the freezer for as much as a month.
Really helpful Merchandise
As an Amazon Affiliate, a Mighty Ape affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 544Complete Fats: 37gSaturated Fats: 19gTrans Fats: 1gUnsaturated Fats: 16gLdl cholesterol: 55mgSodium: 102mgCarbohydrates: 49gFiber: 1gSugar: 48gProtein: 6g
