Saturday, October 1, 2022
HomeGardeningThe great and dangerous of my veg patch this week

The great and dangerous of my veg patch this week

Curly kale plant growing
Final kale standing
(and sure it’s surrounded by self seeded overlook me nots that can have to be moved, finally)

Truthfully, there are occasions after I surprise why I develop veg. With my small veg patch, my efforts are hardly a step in the direction of self-sufficiency, particularly when crops surrender the great battle in opposition to pests, predators and precipitation (rain). (I do love a little bit of alliteration.) However, then once more, I’m an optimist by nature and have discovered to roll with the heartache of seeing weeks of nurturing worn out.

As we’ve come to count on on this very British of summers, variable climate situations have favoured slugs and snails this previous week, though I have to say that pretty rain has left all of the greenery wanting very lush, even when my kales and cabbages have all however disappeared. Fortunately I’ve just a few spares ready within the wings; veg rising is nothing if not a studying curve.

Yesterday was one of many brighter, but chillier, days (good climate!) so I used to be in a position to seize just a few images within the night as I inspected the patch after work. 

Green tomatoes ripening on plant

Ah! The ready sport as tomatoes regularly ripen … they’d get there faster if grown within the heat of a polytunnel or greenhouse however I haven’t got that luxurious. Mine are chosen for his or her capability to be grown outdoor – hellooo once more, British climate! Dare I maintain my fingers crossed and hope for one more blight free 12 months?


These tiny tomatoes in my picture above are Mr Blissful from Mr Fothergill’s kids’s seed vary and have been destined for my niece’s younger household to develop. Lockdown dictated in any other case and the crops stayed with me. I simply love the title although – and in the event that they ripen, I’ll certainly be Miss Blissful! 

Single green plum on tree
Plum. Singular.

Readers might recall my very reluctant plum tree – sure, it’s nonetheless standing. Very shut scrutiny joyfully revealed one solitary massive plum dangling within the branches. Whoop!  Now don’t get too excited, this ought to be ripening by now however the tree is sending me a message – it’s reminding me that it’s the proper time for pruning stone fruit timber, and that is lengthy overdue right here. Another for the weekend agenda, then. (I appear to be consistently chopping issues down or digging issues up lately – life as a gardener!)

And talking of digging issues up, the broad bean crops can come out; these have been a significant fail this 12 months. I’ve by no means had an issue with broad beans however this 12 months the pods refused to swell – in all probability the sudden heatwave and never sufficient watering. The scrumptious primavera risotto that I make with dwelling grown broad beans, asparagus and peas should wait till subsequent 12 months.

Turning resolutely away from the disasters, let’s take a look at my raspberry patch. I mulched across the canes with a few of my Hotbin compost earlier 12 months and, along with common bouts of heavy rainfall, the distinction is noticeable. The primary clusters of huge agency fruits have ripened – although they’re an autumn fruiting selection – a number of small handfuls have (in time honoured custom) been picked and eaten straightaway and I’m hopeful of a gradual crop within the weeks forward. This selection, by the best way, is Polka.

So, not all dangerous information then … 

This week I will be filling gaps within the veg patch by sowing 

  • two types of spinach – a hardy winter cropping selection that may be sown from now till the top of September, plus a vigorous summer season selection for child leaves. 
  • chard – might be sown once more, now we’re previous midsummer. This sowing will give me child leaves for salads and bigger leaves in autumn and winter. Pink Ardour for color and Fordhook Big for flavour. 
  • Coriander – scrumptious in salsas, salads and the lentil dhal that I make repeatedly. I will be sowing this now till the top of August and hope the crops mature in time for some seeds after the beautiful flowers. 
  • Plain leaved parsley – it is a final likelihood sowing because the window for outside sowing is March to July, though the temperatures now should not dissimilar to these in April. I chop flat leaved parsley into nearly all savoury meals so prefer to have some on the balcony and within the veg patch. 
  • Carrots – I sowed one other batch of carrots final week; this time I used Extremo (Mr. Fothergills), a range which crops over winter. I’ve not grown carrots over winter earlier than however am actually fairly excited on the prospect of harvesting carrots within the colder months … allegedly till April, if what I learn comes true. 


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